D² Tea Library

Chinese tea, explained by the cup.

Every drink on our menu starts with a Chinese tea. These pages answer the questions tea lovers ask about those teas — one question at a time, with our sources.

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Baiya Qilan

An orchid-scented oolong from Pinghe, southern Fujian — and one of the least documented teas in English.

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Da Hong Pao & Wuyi Rock Oolong

Roasted oolongs from the cliffs of the Wuyi Mountains, the tea behind our Roasted Oolong Tea Latte.

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Phoenix Dancong

Aromatic oolongs from Phoenix Mountain in Chaozhou, sorted by the fragrance each tree is known for.

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Osmanthus Oolong

Oolong layered with fresh osmanthus blossoms — not to be confused with a dancong that merely smells of them.

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Gongfu Brewing

How tea is brewed in small pots and many short infusions, from Chaozhou kitchens to tea tables everywhere.

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From Milk Tea to Loose Leaf

For bubble tea drinkers curious about the teas inside the cup.